Practical Cookery For The Level 2
R 994.95 incl. VAT
- ISBN
- 9781510401846
- Author(s)
- David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
- Grade
- Tertiary
- Subject
- Other
- Published
- 2017-06-30
Description
Tailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.
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